The original candy had walnuts, but now the ice cream most often contains toasted almonds. Typically it is a chocolate based ice cream with marshmallows and nuts. Times were tough with the Great Depression, and they wanted to give people something to smile about. Legend has it that when Dreyer’s invented the ice cream in 1929, they wanted a name that everyone could relate to. Why do they call it Rocky Road ice cream? Pour into an airtight container and freeze for 2-3 hours. Freeze in an ice cream maker according to manufacturer’s instructions. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly rocky road cookis. Chill in refrigerator for several hours or overnight. Traditional rocky road ice cream has nuts, marshmallows and chocolate.If the mixture appears to have any lumps, you can strain it in a fine meshed strainer. Add cream, sweetened condensed milk, vanilla, pudding mix, and milk and mix till smooth.When you whip on medium speed, soft peaks form. Pour the egg whites and cream of tartar into a stand mixer with a whisk attachment. Remove pan from heat and cool it off quickly. Add the chopped chocolate, sugar and salt to the cream mixture, then stir until the sugar dissolves and the chocolate has melted. Heat until the mixture is 175 degrees (do not boil). Stir the mixture several times to make it 240 degrees F on a candy thermometer before boiling it. Mix the milk and half and half in a large saucepan. Keep the top of the pan above the ice bath, and keep stirring till mixture is chilled. Proudly churned in San Antonio, Texas, its made with fresh cream, Dutch cocoa, mini marshmallows and roasted almonds. In a small saucepan, combine the sugar, corn syrup, water, and salt. As soon as the chocolate mixture barely starts to boil, remove from the heat and place in a sink filled with ice water.Heat over medium heat till thick and bubbly, stirring constantly. Add the eggs and evaporated milk and whisk till smooth. In a large pan, whisk together the sugar and cocoa.roasted almonds (You can use plain roasted almonds or salted roasted almonds.).The higher the fat, the creamier the ice cream.) milk (I use 2% milk, but any kind should work.sweetened condensed milk (Thick and sweetened with sugar, not the same as evaporated milk.).evaporated milk (Adds creaminess, you can substitute whole milk in a pinch.).cocoa powder (I use regular Hershey’s cocoa.).I have to freeze three batches in my Cuisinart, so an extra freezer bowl comes in really handy. This recipe makes a large batch, so you can serve it to a crowd, or just save the leftovers to enjoy later. If you like rocky road candy, you will love it! Just make sure you toast them!! That is an absolute must for great flavor.Įvery bite of this ice cream is creamy, crunchy, and perfectly chocolatey. I of course love it with lots of almonds, but you can use less if you prefer. We think it has a perfect chocolate flavor, but you can add more cocoa if you like darker chocolate. It is custard based, and it also has a box of pudding in it, so it is extra creamy! It’s not as quick as some of my other ice cream recipes, but trust me, it is worth the extra time! This happens to be one of my all-time favorite ice cream recipes. This recipe has plenty of toasted almonds, so I love it! The toasted almonds are my favorite part, and some store bought varieties don’t have many of them. Rocky road ice cream has always been one of my favorites. An unbeatable ice cream recipe that you don’t want to miss. To stay up to date on all things Baskin-Robbins, sign up for our email news alerts at /alerts.You will not believe how smooth and creamy this homemade Rocky Road Ice Cream is! Plus it’s packed with plenty of toasted almonds and marshmallows. For those of you going the extra celebration mile on National Rocky Road Day, you can enjoy it at the center of one of our delicious ice cream cakes!Īre you scooping this classic chocolatey flavor on National Rocky Road Day? Show us your sweet celebrations by tagging us on Instagram, TikTok, Twitter and Facebook. If you’re looking for other ways to enjoy this flavor, you can order Rocky Road in a Pre-Packed Quart or Fresh Pack, as a sundae, or even in a creamy milkshake. It is a dreamy combination of sweet and salty flavors with rich, velvety and crunchy textures. As the star of the scoop, the Chocolate Ice Cream is rich and indulgent, and the Miniature Marshmallows add a light, fluffy texture which is contrasted with the crunchiness of the Roasted Almonds. In this classic scoop, the Roasted Almonds provide a salty flavor that is balanced by the sweetness of the Mini Marshmallows and Chocolate Ice Cream. This Baskin-Robbins staple was added to our menu in 1945 and has been enjoyed by guests ever since. What’s in Baskin-Robbins Rocky Road Ice Cream?
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